Breakfasts From Around The World – 24 Pics

Breakfasts from around the world! – 24 Pics. Ever wonder how they enjoy breakfast in other parts of the world?

 

Italy

breakfasts from around the world italy

Cappuccino e cornetto’ aka a cappuccino and croissant.

 

England

breakfasts-from-around-the-world-english

Sausages, bacon, eggs, grilled tomato, mushrooms, bread, black pudding and baked beans. Knocked back with a cup of tea.

 

 

Canada

breakfasts-from-around-the-world-canada

Perogies are boiled, baked or fried dumplings made from unleavened dough and traditionally stuffed with potato filling, sauerkraut, ground meat, cheese, or fruit. Then you’ve got some sausages and toast to mop it all up.

 

Cuba

breakfasts-from-around-the-world-cuba

Usually consists of sweetened coffee with milk with a pinch of salt thrown in. The unique Cuban bread is toasted and buttered and cut into lengths to dunk in the coffee.

 

Morocco

breakfasts-from-around-the-world-morocco

Usually consists of different breads with some chutney, jam, cheese or butter. They have a really delicious crumpet-style bread which they make in huge slabs for you to tear a bit off, and a semolina pancake bread called Baghir.

 

Portugal

breakfasts-from-around-the-world-portugal

Delicious and simple, stuffed croissants and plenty of coffee served in the sun.

 

Australia

breakfasts-from-around-the-world-australia

Only one crucial ingredient here, Vegemite. Traveling Aussies are often found with a sneaky pot of the sticky, salty brown stuff in their backpack.

 

Brazil

breakfasts from around the world

A selection of meats, cheeses and bread is the normal breakfast fare.

 

Germany

breakfasts-from-around-the-world-germany

Wursts, local cheeses and freshly baked bread, all washed back with a strong coffee.

 

USA

breakfasts-from-around-the-world-us

Home made thick pancakes with bacon, syrup and blueberries.

 

France

breakfasts-from-around-the-world-france

Croissant, plain or with crushed almonds, butter, chocolate or cream., and coffee of course.

 

Argentina

breakfasts-from-around-the-world-argentina

Usually consists of “mate” (an infusion drink made with leaves of “yerba”) or dulce de leche with “facturas,”a croissant-like typical pastry.

 

Mexico

mexico

The delightful plate above consists of beef tips, chilequiles and other assorted goodies eaten in Manzanillo. Nachos, cheese and beans always feature heavily and a delicious, spicy breakfast is the norm.

 

Thailand

breakfasts-from-around-the-world-thailand

Usually consists of some meaty treat dropped in a semolina/porridge mixture. What you see above is pork porridge. It features Chinese doughnuts, beansprouts, pork intestine stuffed with peppery pork mince, sliced pork heart, stomach slivers and blood pudding.

 

Bolivia

bolivia

Saltenas are a bit like empanadas crossed with Cornish pasties. They’re the traditional option for a Bolivian breakfast and usually filled with meat and vegetables, and slightly sweetened with sugar.

 

Egypt

breakfasts-from-around-the-world-egypt

The breakfast of choice here is Foul Madamas. It’s made from fava beans, chickpeas, garlic and lemon. Above you’ll see the dish topped with olive oil, cayenne, tahini sauce, a hard boiled egg, and some diced green veggies.

 

Japan

breakfasts-from-around-the-world-japan

What do you mean you’ve never had tofu for breakfast? It’s a popular choice in Japan, along with fish and rice. Soak it in soya sauce and you’ve got yourself one delicious, and semi-healthy breakfast.

 

China

china

A lot like lunch and dinner in China. Expect noodles, rice, sticky coated chicken and fried veggies.

 

Mongolia

breakfasts-from-around-the-world-mongolia

Generally consists of boiled mutton with lots of fat and flour and maybe some dairy products or rice. In western Mongolia they add variety to their diets with horse meat.

 

Pakistan

breakfasts-from-around-the-world-pakistan

In Pakistan you’ll get Aloo Paratha for your breakfast. It’ s an Indian unleavened flatbread made by pan frying, wholewheat dough on a tava. The dough contains ghee and the bread is usually stuffed with vegetables. It’s best eaten with butter, chutney or some other spicy sauce. It’s not uncommon to roll it up and dip it in your tea.

 

Estonia

breakfasts-from-around-the-world-estonia

Curd cheese on a wheat bloomer – known locally as ‘cheese on toast’. The creamy topping can be supplemented with ricotta or fromage fraiche instead, if you prefer.

 

Venezuela

breakfasts-from-around-the-world-venezuala

Empenadas are the order of the day. Fill the little pastries with fresh cheese, minced meat or any combination of veggies and beans.

 

Ghana

breakfasts-from-around-the-world-ghana

The most popular breakfast item in this African country is waakye. It’s basically rice cooked in beans and is found at all the street stalls in Ghana.

 

Turkey

breakfasts-from-around-the-world-turkey

The full Turkish treatment usually consists of a few varieties of cheese, butter, olives, eggs, tomatoes, cucumbers, jam, honey, and spicy meat.

 

 

 

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